I’m a mum to 2 beautiful little cherubs, Hunter, 4 and Skyler, 2 and have been working in the hospitality industry for 20 years now. I love food and wine and don’t mind a bit of boot camp (it ensures I can still indulge in food and wine!).
Experience in the hospitality/events industry
Assistant operations manager The Victorian Wine precinct 3 years
Food and beverage manager with Firmdale Hotels 2 years
Food and beverage manager with Hilton Hotels for 5 years
Food and beverage manager at the Brisbane Convention and Exhibition Centre 2 years
Operations manager with Big Kitchen Events
MEG for almost 12 months
What do I love the most about my job?
Making a person’s day… from a bride to a corporate executive, it is a privilege to make someone’s dreams come true on the day of their event.
I also love training and mentoring my team, seeing them learn and grow gives me great satisfaction.